Which grain is the most important staple food for people living in South and East Asia?
Rice
Rice is a food staple for more than 3.5 billion people around the world, particularly in Asia, Latin America, and parts of Africa. Rice has been cultivated in Asia for thousands of years. Scientists believe people first domesticated rice in India or Southeast Asia. Rice arrived in Japan in about 3,000 years ago.
What is the most important staple food in the world?
Rice is the primary crop and food staple of more than half the world’s population. Asia is the world’s largest rice-producing and rice-consuming region.
What is the staple food in the Philippines?
Rice and fish are the staple food for Filipinos.
What was the staple food of the natives of South East Asia?
Now many of the subcontinental people of South East Asia, like people of Nepal, Bangladesh, Vietnam, Thailand, Malaysia, Sri Lanka, Philippines, many Indians, Pakistanis, have rice as a staple food. Though many other staple foods in different regions and ethnic groups exist, but mainly rice dominates the scene as staple.
Which is the most important staple food in the world?
Other Important Staple Foods. Other staple foods around the world include soybeans, sorghum, and plantains. Soybeans originated in East Asia and today are grown in the US and Brazil (among other places). They are an excellent source of protein.
Which is the most popular food in the world?
Grains, such as corn, wheat, and rice, are the world’s most popular food crops. In fact, these crops are often the basis for food staples. A food staple is a food that makes up the dominant part of a population’s diet. Food staples are eaten regularly—even daily—and supply a major proportion of a person’s energy and nutritional needs.
Which is the primary food crop in the world?
3 billion tons of cereal produced, about a billion tons are destined for food use, 750 million tons for animal feed, and the remaining 500 million tons is either processed for industrial use, used as seed, or wasted. Rice is the primary crop and food staple of more than half the world’s population.